The proportions of different sizes of top shell meat depends on the catch, but average one per container is:
LL: 15 %
L: 30 %
M: 35 %
S: 10 %
SS: 5 %
SSS: 5 %
Ofcourse these proportions are not fixed. If you like to buy some other ones, please contact us.
The top shell meat is boiled, frozen and packed in cartons. Each carton consist of two blocks (8kg each) frozen top shell meat.
We export in 20 or 40 ft refrigerated containers from Bulgaria port of Varna.
Nutrition facts about top shell meat:
Our products are very delicious and healthy. Top shell meat is rich of pure biological protein - 23.8 %. Very important in Rapana Venosa structure is the protein hemocyanin, which can only be found in some molluscs and some arthropods such as the horseshoe crab. There is also a great presence of microelements like zinc, sodium, calcium, magnesium, phosphorus etc. Top shell meat is rich of vitamins C, A, E, B6 & B12 groups, which are necessary for our vital functions.